Saigon noodle is the name that foodies use to call for famous noodle dishes in this city, though originating from many different regions of the country. Each noodle shop in Saigon is famous for its own dish that makes the name of the restaurant and is an indispensable destination for those who love the taste of this familiar dish.
Noodle Thanh Xuan
As one of the oldest Saigon noodle shops in the city that has been dubbed Hon Ngoc Vien Dong with a history of more than 70 years, Thanh Xuan noodle has never disappointed visitors about its taste. The noodles here are made by the host family and the main part is mixed with a little filter powder, so the noodles are tough and delicious.
A bowl of rice noodles for seven decades is full of My Tho flavor in Saigon.
The shop sells both dried noodles and water, but the most popular dry dish is because with this way of eating, the taste of the bread is most evident. The special thing is that the dried noodles are also sprinkled with a special sauce made from tomatoes, making the dish much better. Another thing that makes many people fall in love with Thanh Xuan noodle dish is that it has Pateso (Pate chaud) with famous dishes of Saigon for a while. Each day, the restaurant only makes 100 Pateso cakes filled with pate and minced pork with a little pork liver, onion mixed with spices and a little pepper.
Dried noodles with crab and tomato sauce with famous tomato sauce of Thanh Xuan restaurant.
The dish of dried noodles, crab and shrimp with a little sweet and sour tomato sauce, above the point of a few pieces of pateso bread that has been torn hot and fragrant has become a memory dish of many people. Located right in the middle of Ton That Thiep street (District 1, Ho Chi Minh City) in the center of the city and sold by an old teacher from My Tho's native land (Tien Giang), the noodle of Thanh Xuan cooked according to the taste of the people Westerners are familiar with Saigon diners. A normal bowl of shrimp and crab noodles is priced at 35k / bowl while the special noodle dish is 55k. Thanh Xuan rice noodles lie modestly at the beginning of a small alley right next to Cha pagoda. And with the old nostalgic signboard covered in time, it is the familiar meeting time for breakfast and lunch of many people. Not only the previous generation loved the place associated with the "Thanh Xuan" age in Saigon, but nowadays young people are also 'addicted'
Noodles shop keeps the memories of familiar dishes of Saigon people.
Nam Loi fish noodles
If those who have a crush on the taste of My Tho noodle soup in Saigon cannot ignore Thanh Xuan bar, with many people who love Chinese cuisine, Nam Loi fish noodles are a must-visit place. The restaurant serves a variety of dishes such as fish noodles, chicken, braised beef ... all dishes are processed in the combined Chinese - Vietnamese style. In particular, the most favorite is still fish noodles. Nam Loi fish noodles are located on Ton That Dam Street (District 1, Ho Chi Minh City) and have a history of a lifetime - 70 years. The noodles here are big and thick, very suitable for thin slices of fish, which are cut extremely well, are in the bowl of broth which has a sweet and delicious taste without being sick. The broth here is opaque, mild sweet, faintly scent of rose (also known as sauerkraut). The soup is cooked with fish and pork bones, so it is very suitable for many customers.
Noodle noodles are as big as snakehead fish pieces, causing an interesting 'confusion' with customers visiting the shop for the first time.
Noodles with a large type but not tough, but soft and extremely attractive. Along with the main ingredient is thinly sliced snakehead fish, which just needs to be cooked in the broth, it is just ripe, the seller just needs to remove the noodles, add in the slices of delicious fish, sprinkle with the broth, not to forget above. Point a bit of onions is that there was a delicious bowl of noodle soup.
A piece of Nam Loi fish noodles is quite small with a high price, but it is an addictive food of many Saigon people.
Like many other eateries with a long history in Saigon, Nam Loi noodles are also served with home-made pateso cakes in limited quantities. The shop is located on Ton That Dam Street (District 1, Ho Chi Minh City) and is open for sale from 6-12h and from 14-21h daily.
Pateso - side dish of Nam Loi fish noodles.
Truong Dinh rice noodles
Another Saigon noodle shop that has fascinated gourmets for over 60 years is a noodle noodle soup located on the corner of Truong Dinh street. Compared to other ingredients, the grain is very difficult to prepare because it must be free of any unpleasant odors and retain its characteristic flavor. The pork in the bar is very well handled and moderately cut, with a crunchy, crunchy taste, not too fat but extremely round when eaten with southern noodles and minced meat.
Noodle noodle dish more than half a century fascinated so many Saigon people and tourists everywhere.
The shop has many ingredients with broth such as chewy and soft noodles, homemade noodles made with traditional recipes with large and round noodles, light yellow of wheat flour and extremely attractive eggs, rice noodles. .. according to your preferences. A portion of normal noodles will consist of noodles, minced pork, kidney and chives, served with satay chili sauce.
The restaurant's dry noodles are also very attractive to diners with large round light-colored homemade noodles that do not use coloring.
It looks simple but these ingredients are seasoned to taste and taste and blend together extremely attractive to customers. In addition to the most famous noodles, the shop also has bone noodles with a quality serving. 'Stomach' with large bones and full of meat, all are soft and soft with enough fat and lean to show all the charm of the dish.
Tasty and clear noodles are very good with crunchy but still soft and soft pieces.
Located right in the bustling street in the expensive city center, the area is quite modest, in front is a large pot of broth always red for fire to keep the dishes always delicious, noodle soup Truong Dinh is always the point familiar to Saigonese and tourists everywhere when they have the opportunity to visit this city.
Phu Nhuan rice noodles
Squid noodle soup is a postpartum born dish of the famous Saigon noodles but not so that it is 'inferior' to the famous seniors.
The dish of ink noodles is not boring, it is a famous specialty in Saigon noodle dishes.
Noodle bowl is adorned with the white color of squid, the grayish brown of meatballs, the eye-catching blue color of the onions and the greens, the red color of chili, the crispy yellow onions, etc. are captivating dishes. so many customers. The best tofu with ink is transmitted from each other at Phan Xich LOng Street - the dining center of Phu Nhuan district, Binh Thanh and the whole city.
The noodles of Phan Xich Long area are more popular with tourists.
Thanh Dat noodles
Thanh Dat rice noodles located on Co Bac street in District 1 is a familiar culinary address for Saigon noodle lovers . The shop is open 24/24 and has a large number of customers whether it is morning or evening. Only selling the Nam Vang noodle dish, but anyone who has enjoyed this dish here can feel the rich taste of the broth made from pork bones for hours with a sweet taste. A bowl of Nam Vang Thanh Dat noodle has the tough taste of traditional noodles with delicious ingredients such as minced meat, bone, shrimp, kidney, liver, quail egg, ... and vegetables. Fresh greens served as bean sprouts, chives, lettuce, and coriander. That's enough to ease the 'hungry stomach' of many fastidious diners.
Thanh Dat noodle is a familiar culinary address for those who love Saigon noodles.
Beef noodle meatballs Tran Quang Khai
Uncle Tu's beef noodle shop - originating in the West - has opened since 1996 and now has many branches, but the most favorite is still the first place to sell on Tran Quang Khai. Right in front of the restaurant is a noodle car with a large pot of steaming broth with processed ingredients just waiting to be put in a bowl for guests to enjoy. The shop uses small and firm noodles, which are suitable for small sized round balls that taste good and hard to resist. Visitors to this place also love the delicious and fragrant yellow-tasting dish made by the restaurant, many people often order an extra piece to satisfy their taste. In addition to beef balls, noodles with noodles include beef tongue, spleen, heart and beef tendons that have been boiled but still retain delicious flavor.
The most famous noodle dish, beef noodle Tran Quang Khai, Saigon.
Saigon is a land of many culinary convergence, so there are countless delicious, unique and unique dishes. Hu Tieu Saigon with the variety of cooking methods, ingredients as well as the long history of the restaurants has become a memory and memory of many people. If you have the opportunity to travel to Saigon, do not miss the famous noodle shops of Saigon cuisine .
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